Since I was going to be the one eating most of it, I figured I may as well make something I like! From start to finish it took at least 90 minutes, boiling water, cooking the pasta, making the perfect roux, and then baking at the end. I can appreciate really good mac and cheese, I just don’t often have the patience to make it myself.įor Thanksgiving last year I made mac and cheese as a vegetarian main dish. We even brought a box of Velveeta mac and cheese on a recent camping trip. When I was in college I splurged on the Annie’s organic boxes. It was probably the first thing I learned to cook by myself.
Who doesn’t? I grew up eating the Kraft blue box mac and cheese. This creamy, smoky, flavorful Instant Pot mac and cheese recipe turns all of the tasty, mouthwatering goodness of traditional baked mac and cheese into a quick weeknight dinner.
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